Yuki Ichinomiya-BEⅢ

Foreign local food ①Aska Higo   I first learned about Tantu noodles and Karasumi. Karasumi seems to go well with sake, so I'd like to eat it when I'm 20 years old. Also, I know the shops that sell towfa, so I will go there next time. ②Me ③Noriko Honda 　I had eaten ajillo, but I didn't know it was Spanish food. I thought it was amazing that the Mediterranean diet was registered as a UNESCO Intangible Cultural Heritage. ④Mayuko　Nishi 　Tom Yum Kung has a unique spice flavor and I like it too! It is interesting that the name of the dish changes depending on which soup stock you use. ⑤Jyui　Maruyama 　I was wondering what the big and decorated bread would taste like. Also, it was surprising that borscht was easy to make. ⑥Hibiki　Nakamura 　I was surprised to see Piroshki, which is sweet and eaten as a sweet, for the first time. If there is a place for sale, I definitely want to eat it. ⑦Yuki Hukuyama 　 I thought Ahipoki was similar to Japanese food. Cal-Apic was amazed at the recip...

-My local food-  ①Ritsu Kawahara  　Absent. ②Natsuki　Kurose 　I've never heard of a dish called Gane. I love sweet potatoes, so I definitely wanted to try them. Also, I've never eaten Kagoshima ramen, so I was curious. ③Maho Hikida 　It turned out that the material of Hamamatsu dumplings is different from that of ordinary dumplings. I could make it at home, so I would like to try it next time. ④Natsuki　Noguchi  I didn't know that Toriten and Kabosu originated in Beppu.　I was introduced to a recommended restaurant, so I wanted to try the authentic Toriten. ⑤Maki Yoshihara 　I have eaten champon in Ringer Hut and school lunch. I found that I used a lot of materials. ⑥Me ⑦Honoka　Kohama  I'm from Kumamoto, but I didn't think I could easily make dumplings at home. Also, I saw cherry flavor, brown sugar flavor, and mugwort flavor for the first time. ⑧Makana　Nishiyama  I didn't think there was an introduction to Hawaiian food. I've never heard of Ahipoki or Mahi-mahi....