Fish Food REPORT
IE Presentation2 - Fish Food - ①Mami Hrada I heard Yun miso for the first time. It seems that there is a fish in it, so the soup stock seems to be effective and delicious. ②Mayuko Nishi It looks very delicious to make chazuke using soy sauce-soaked fish. I will try to challenge at home. ③Rina Aoki I have never eaten hugu. I can't imagine the taste, so I'd love to hear more of it. I also learned for the first time that puffer's puffer's puffer's are more delicious than sashimi. ④Yu Shigemasa I love sushi too!! I will definitely go to Uosei. Ginnosara, which is my part-time job, is also delicious, so please eat!! ⑥Ritsu Kawahara I think eel resembles a snake, too. It's a high-class dish, but it's delicious if you eat it once in a while. ⑦Maika Kawamura It turns out that Meuniere has its origins in France.The flavor of butter and lemon juice go well together. ⑧Ayumi Higashida I was surprised to learn that carp may be eaten in certain areas. Also, Saba sushi ...