投稿

Canada's traditional food

 Hello! My name is Yuuki Ichinomiya.  Today I would like to introduce you to the traditional Canadian food, poutine. Have you heard of Poutine, everyone? I knew it for the first time, but it looked very delicious, so I will introduce it. Poutine is a fast food made from french fries with gravy and cheese sauce. A customer who came to the restaurant asked me to add cheese curd to the french fries, and it is said that it spread because it was delicious. You can eat at the food courts of most shopping centers in Canada. It is also sold well at ski resorts and skating rinks. Alternatively, it may come with steak. Eat with a fork because it is covered with gravy sauce. In Canada, it is also sold at US-owned fast food restaurants such as McDonald's, Kentucky Fried Chicken and Burger King. It is also sold in many Canadian student cafeterias. You can imagine that the calories are high just by listening, but it looks delicious. Recently, it seems that it has become a hot topic in New Y...
コメントを投稿
続きを読む

Foreign food　REPORT

Foreign local food ①Aska Higo   I first learned about Tantu noodles and Karasumi. Karasumi seems to go well with sake, so I'd like to eat it when I'm 20 years old. Also, I know the shops that sell towfa, so I will go there next time. ②Me ③Noriko Honda 　I had eaten ajillo, but I didn't know it was Spanish food. I thought it was amazing that the Mediterranean diet was registered as a UNESCO Intangible Cultural Heritage. ④Mayuko　Nishi 　Tom Yum Kung has a unique spice flavor and I like it too! It is interesting that the name of the dish changes depending on which soup stock you use. ⑤Jyui　Maruyama 　I was wondering what the big and decorated bread would taste like. Also, it was surprising that borscht was easy to make. ⑥Hibiki　Nakamura 　I was surprised to see Piroshki, which is sweet and eaten as a sweet, for the first time. If there is a place for sale, I definitely want to eat it. ⑦Yuki Hukuyama 　 I thought Ahipoki was similar to Japanese food. Cal-Apic was amazed at the recip...
8 件のコメント
続きを読む

My local food REPORT

-My local food-  ①Ritsu Kawahara  　Absent. ②Natsuki　Kurose 　I've never heard of a dish called Gane. I love sweet potatoes, so I definitely wanted to try them. Also, I've never eaten Kagoshima ramen, so I was curious. ③Maho Hikida 　It turned out that the material of Hamamatsu dumplings is different from that of ordinary dumplings. I could make it at home, so I would like to try it next time. ④Natsuki　Noguchi  I didn't know that Toriten and Kabosu originated in Beppu.　I was introduced to a recommended restaurant, so I wanted to try the authentic Toriten. ⑤Maki Yoshihara 　I have eaten champon in Ringer Hut and school lunch. I found that I used a lot of materials. ⑥Me ⑦Honoka　Kohama  I'm from Kumamoto, but I didn't think I could easily make dumplings at home. Also, I saw cherry flavor, brown sugar flavor, and mugwort flavor for the first time. ⑧Makana　Nishiyama  I didn't think there was an introduction to Hawaiian food. I've never heard of Ahipoki or Mahi-mahi....
6 件のコメント
続きを読む

Fish Food REPORT

  IE Presentation2 - Fish Food - ①Mami Hrada  I heard Yun miso for the first time. It seems that there is a fish in it, so the soup stock seems to be effective and delicious. ②Mayuko　Nishi It looks very delicious to make chazuke using soy sauce-soaked fish. I will try to challenge at home. ③Rina Aoki I have never eaten hugu. I can't imagine the taste, so I'd love to hear more of it. I also learned for the first time that puffer's puffer's puffer's are more delicious than sashimi. ④Yu　Shigemasa I love sushi too!! I will definitely go to Uosei. Ginnosara, which is my part-time job, is also delicious, so please eat!! ⑥Ritsu Kawahara I think eel resembles a snake, too.　It's a high-class dish, but it's delicious if you eat it once in a while. ⑦Maika　Kawamura It turns out that Meuniere has its origins in France.The flavor of butter and lemon juice go well together. ⑧Ayumi　Higashida I was surprised to learn that carp may be eaten in certain areas.　Also, Saba sushi ...
9 件のコメント
続きを読む

1st Presentation's Report -Eggs dishes-

  1st Prezentation's Report -Egg Dishes- Honoka Kohama     It was interesting because I haven't eaten Tonpeiyaki much.　I thought it was similar to okonomiyaki. Also, the arrangement with cheese looked delicious, so I'd like to make it. Hukuyama Yuki      I learned that only Japan can eat raw eggs, so I'll be careful not to inadvertently eat raw eggs abroad. The arrangement of kimuchi, seaweed and sesame oil is Korean style and delicious. Ayana Usui     I haven't eaten Eggs Benedict much. With English muffins and bacon, it looks like a hotel break fast and looks fashionable. Honda Noriko 　 I didn't know that castella had so many flavors. I also saw castella as a cake for the first time, but it looked delicious. Arisa Hayasi      Omelettes are convenient because you can increase the repertoire infinitely by changing the ingredients you put inside . I will try to arrange it too .   Maika Kawamura      It was fo...
5 件のコメント
続きを読む

My favorite things

           Hello! My name is Yuuki Ichinomiya.  My hobbies are browsing fashion sites and listening to music on the internet. I also like to eat delicious food.  I'm killing time this way. I have a lot of hobbies, so I  enjoy every da y .                  My favorite fashion brands have  online shops, so you can shop without worrying about coronavirus.  And watching online shops is just right to kill time.  Do you usually listen to music? I listen to music when I'm on the move, brushing my teeth, and exercising. If you are registered Apple Music, you can listen to a lot of music for about 1000 yen.  By the way, I feel the happiest when eating delicious food.   I especially love sweets. For example, chocolate, pancakes, ice cream. The pancakes at Cafe Lux are the most delicious pancakes I have ever eaten, so I highly recommend them.    Did you understand me? I...
8 件のコメント
続きを読む